These homemade pretzels are soft and chewy on the inside and have a beautiful golden brown crust. They’re perfect for dipping in the creamy and flavorful mustard dip!
Pretzels with Creamy Mustard Dip
Ingredients:
For the Pretzels:
Ingredient Quantity
Warm water (110°F to 115°F) 1 and ½ cups
Sugar 1 tablespoon
Kosher salt 2 teaspoons
Active dry yeast 1 package
All-purpose flour 4 cups, plus more for kneading
Unsalted butter, melted 2 ounces
Vegetable oil For greasing the bowl
Water 10 cups
Baking soda ⅔ cup
Egg yolk, beaten with 1 tablespoon water (egg wash) 1 large
For the Creamy Mustard Dip:
Ingredient Quantity
Mayonnaise ¼ cup
Sour cream ¼ cup
Dijon mustard 2 tablespoons
Whole grain mustard 1 tablespoon
Apple cider vinegar 1 teaspoon
Garlic powder ¼ teaspoon
Salt and pepper To taste
