Enjoy the flavors of fresh summer vegetables, hearty beans, and aromatic Italian herbs in this Slow Cooker Italian Summer Soup. Light yet satisfying, this dish is perfect for warm weather and allows you to savor the season’s best produce with minimal effort.
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Ingredients
Ingredient Quantity
Olive oil 1 tablespoon
Medium onion, chopped 1
Garlic, minced 2 cloves
Zucchini, diced 1 medium
Carrots, peeled & chopped 1 cup
Green beans, bite-sized pieces 1 cup
Yellow squash, diced 1 cup
Diced tomatoes (with juices) 1 can (15 oz)
Cannellini beans (or other white beans), drained & rinsed 1 can (15 oz)
Vegetable broth (or chicken broth) 4 cups
Dried basil 1 teaspoon
Dried oregano 1 teaspoon
Red pepper flakes (optional) ½ teaspoon
Salt 1 teaspoon (or to taste)
Black pepper ½ teaspoon
Frozen corn kernels 1 cup
Fresh spinach (or kale), chopped 2 cups
Fresh parsley, chopped (for garnish) 1 tablespoon
Grated Parmesan cheese (optional, for topping) As desired
Instructions
