These bite-sized treats are perfect for dipping and sharing. Florets of broccoli are steamed and combined with melty cheeses, then coated in a crispy panko crust.
Crispy Broccoli Cheese Bites
Ingredients:
Ingredient Quantity
Fresh broccoli florets 1 1/2 cups, heaping
Shredded Colby cheese 1 cup
Shredded cheddar cheese 1 cup
Velveeta cheese, diced 4 ounces
Crushed red pepper flakes (optional) 1/2 teaspoon
Panko breadcrumbs 2 1/4 cups, divided
Egg, lightly beaten 1
All-purpose flour 1/2 cup
Eggs, lightly beaten (for coating) 2
Vegetable or canola oil for frying
Instructions:
Steam the Broccoli: Steam the broccoli for 5-7 minutes until tender. Drain well, then chop finely. Pat the chopped broccoli with paper towels to remove any excess moisture.
Mix the Cheeses and Broccoli: In a large bowl, combine the chopped broccoli, shredded Colby cheese, cheddar cheese, diced Velveeta cheese, red pepper flakes (if using), and 1 cup of Panko breadcrumbs. Mix well.
