My southern grandmother fed the whole neighborhood with this cheap trick. Just 4 ingredients for the thickest most comforting dinner you will ever make this spring.

Step 4: Shred the Meat
Remove the ham hocks from the slow cooker. Discard the bones, skin, and any tough bits. Chop or shred the meat into small pieces.Grains & Pasta

Step 5: Combine and Finish
Return the shredded meat to the beans and stir well.

Tip: For a thicker, more gravy-like texture, mash a small portion of the beans against the side of the pot before stirring. This releases starch and naturally thickens the broth.