Spread the shredded coconut on a baking sheet and toast for 5-7 minutes, stirring occasionally, until golden brown and fragrant. Watch carefully—it burns fast! (Alternatively, toast in a dry skillet over medium heat, stirring constantly.)
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Milk
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Set aside to cool.Desserts
Step 2: Make the Caramel Coconut Filling
Unwrap the caramel candies and place them in a microwave-safe bowl with the heavy cream.
Microwave in 30-second increments, stirring between each, until completely melted and smooth (about 1-2 minutes).
Stir in the toasted coconut until well combined.
Step 3: Prepare the Cookie Base
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Crush the shortbread cookies into fine crumbs. You can use a food processor or place them in a sealed bag and crush with a rolling pin.Flora & Fauna
Step 4: Assemble the Cookies
Line a baking sheet with parchment paper.
Scoop about 1 tablespoon of the caramel-coconut mixture and roll into a ball. Flatten slightly into a disc.
Press the bottom of each disc into the crushed shortbread crumbs to create the “cookie base.”
Place on the prepared baking sheet. Repeat with remaining mixture.
Refrigerate for 15-20 minutes to firm up.
Step 5: Melt the Chocolate
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In a microwave-safe bowl, melt chocolate chips in 30-second increments, stirring between each, until smooth. Add 1 teaspoon coconut oil if you want a thinner consistency for drizzling.Chocolate
Step 6: Dip and Drizzle
Dip the bottom of each chilled cookie into the melted chocolate. Place back on the parchment-lined sheet.
Transfer the remaining chocolate to a piping bag or zip-top bag with a small corner snipped off.
Drizzle the chocolate back and forth over the top of each cookie in a zigzag pattern.
Step 7: Set and Serve
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Refrigerate for another 10-15 minutes until the chocolate is firm. Sprinkle with flaky sea salt if desired. Store in the refrigerator.Candy & Sweets
Pro-Tips for Samoa Success
1. Toast Coconut Until Golden
Untoasted coconut won’t have that signature nutty flavor. Watch carefully—it goes from golden to burnt quickly.
2. Use Soft Caramels
Hard caramels won’t melt smoothly. Look for soft, chewy caramels (like Kraft).
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3. Work Quickly
The caramel-coconut mixture stiffens as it cools. If it becomes too hard to shape, microwave for 10-15 seconds to soften.
